Friday, May 11, 2007

I urge you all to run RUN and get you a pie maker. I LOVE these things. I made quite chicken pot pie thing last night for dinner...SO SO yummy! I say not quite, because being a vegetarian, obviously I wouldn't be sticking chunks of dead chicken in my pie, right?? :p (Sorry, this is the picture that looked the least like it was from a 1970's Reader's Digest cookbook, lol!)

Anybody want a recipe..ish?

Not-Chicken Veggie Pie

Gluten flour
Bouillon seasoning (I used this mushroom seasoning ....very yummy stuff! Available in Asian shops. They also make an Aloe Vera seasoning that's pretty yummy too)
Nutritional yeast

Frozen peas and Corn
Bell peppers
Cream cheese

Pastry (I usually take the easy way out, and use frozen puff pastry, but you can make whatever you like)

Mix gluten flour with plenty of water...if you add too much and it's just mushy or soupy, just drain it or press it a little, to make it firm enough. Too firm, though, is pretty horrible, imo!

Bring water to a boil with seasoning and yeast in want this strong and brothy, to flavor the gluten. Chop gluten into small pieces 1/2" or so, and drop them into the boiling water one by one, so they don't glue themselves together. Boil for 10 minutes or so, til the middle is cooked (no more rubber inside). You can also make bigger chunks, and just increase the cooking time a little. Drain.

Chop potatoes into 1/2" chunks, boil til mostly done, toss in the bell pepper cut into same size chunks, and the peas and corn. Finish cooking it all together. Drain.

Add cream cheese and grated cheese to taste, as well as the salt, pepper, and pressed garlic. Add in the precooked gluten chunks, mix altogether, and fill your pies!! I use my handy dandy mini pie maker but you can make it just as well in the oven, in any size you want. Enjoy! :D

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