Peach-Mango Crisp..

The peaches have arrived, and the mangos are still going..and they go so goooood together!! :p A recipe of sorts, to go with it..


Peach-Mango Crisp or Apple...that one was damn good, too. :D

6 or so cups of cut up fruit...whatever is in season

a couple tablespoons of flour

a half tablespoon or so of cinnamon

half that of nutmeg

sweetener of choice, adjusted to the tartness of the fruit. Obviously, if you have sour fruit, you are going to need more. Just saying. Cause otherwise you might find yourself loading the sugar into the cream before whipping, to balance it back out. Ask me how I know. :p


Toss together well. Load into your baking pan...slightly heaped is best. Dot with little pats of butter.


Topping

1 1/2-2 cup flour

cinnamon and nutmeg to taste

1/2 c butter or so

sugar, or whatever


Rub it all together, to resemble fine breadcrumbs. Put on top of the fruit, spread it around evenly, and slightly press down. Bake for 1/2 hour or so, til the top goes a nice golden.

Serve with a scoop of whipped cream, or ice cream, or whatever your choice. Yogurt is pretty yummy, too. :D

Edit 1: I made this with canned peaches the other day, and just as yummy.

Edit 2: I've submitted this to Fun and Food Cafe's Vegetarian Thanksgiving recipe carnival!! Jump on over and have a peek at all the other options...Yum! :p

___________________________________________________________________


I've joined in over at Confessions of a Craft Addict, for Thankful for 30...30 days of gratitude. I am expecting to do as well as...well, Blogtoberfest. :p IE, I left big holes in the schedule all over the place. We'll see how I go. lol

First Gratitude: My babies are all well and healthy today.